Step-by-Step Guide to Prepare Favorite Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Make ready 2-3 cups Cooked Rice
2. Prepare 150 g Chicken (skinless, boneless, slice very thinly)
3. Get 150 g Shrimps
4. Make ready 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Get 1 cup Frozen Veggies
6. Take 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Take 20 g Garlic (chopped finely)
8. Take 2 pc Eggs (whisked)
9. Take 25 g Fermented Shrimp Paste
10. Take 1 tsp Fish Sauce
11. Take 1 Tbsp Curry Powder
12. Make ready 1 tsp Salt
13. Prepare 6 Tbsp Cooking Oil
14. Make ready as needed Salt

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

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