Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, christmas cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky Make this beautifully rich Christmas cake a month ahead of the big day. Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more.
Christmas cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Christmas cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook christmas cake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Christmas cake:
- Get whole wheat flour
- Prepare corn flour
- Prepare milk powder
- Make ready apricot pieces
- Make ready black raisins
- Prepare dried cranberries
- Take tutti fruti
- Make ready almond chopped
- Prepare cashews pieces
- Get walnuts chopped
- Get orange juice
- Take baking powder
- Make ready baking soda
- Prepare venila essence
- Prepare saunth powder
- Get milk
- Get vinegar
- Make ready oil
- Make ready brown sugar
- Make ready sugar
Ideally, Christmas cake should be made at least two months before Christmas, which allows ample time for the cake to be fed at regular intervals with brandy, which, in turn, helps to mature the cake. A collection of festive Christmas cake recipes, from traditional Christmas fruit cake to gluten free yule log and chocolate cake recipes. My second Christmas cake for this year. The cake was inspired by some old Christmas cards that I have at home.
Instructions to make Christmas cake:
- In a pan add sugar and mix water and cook till its colour becomes caramelized.
- Soak cranberries, tutti fruitti, apricot, black raisins in orange juice for an hour.
- Add vinegar to milk and let it keep aside for 5 mins in a blender add brown sugar,oil, venila essence,milk vinegar mixture and blend it.
- Seive wheat flour, baking powder,soda,saunt powder milk powder,corn flour.
- Now mix blended mixture to soaked dry fruits and give it a mix, then add this to dry ingredients mix it with one direction,add cashews, almonds,walnuts.
- Preheat Kadai for 10min. Add batter to greased mould and bake for 30 to 35 min. Check it, if not done cook for 5min more, take out cool it and the Christmas cake is ready to serve.
My second Christmas cake for this year. The cake was inspired by some old Christmas cards that I have at home. I copied the design on the baubles from actual baubles that I have hanging on my. Try our easy Christmas treats and Christmas baking ideas. Check out our best ever Christmas baking recipes - from classic mince pies to cherry stollen bars and chocolate tiffin, as well as our fruity.
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