How to Make Super Quick Homemade Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Prepare 2 tbsp cooking oil
2. Get 30 grams butter
3. Prepare 3 shallots (minced)
4. Prepare 3 garlic cloves minced
5. Prepare 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. Get 6 Jumbo Shrimp or prawns (peeled)
7. Prepare 350 grams cooked basmati or jasmine rice
8. Get 1 whole pineapple (100 grams aprox of its flesh)
9. Make ready 2 tbsp roasted cashew nuts
10. Prepare 2 tbsp dried raisins (I prefer golden)
11. Take 1 cilantro for garnish
12. Get Marinate sauce for chicken
13. Make ready 1 tsp turmeric powder
14. Prepare 1 tbsp pineapple juice
15. Prepare 1 tbsp fish sauce
16. Get 1 tbsp chicken seasoning powder

Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

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