Recipe of Speedy Cabbage and Peas Sabji (Waverley Kitchens)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage and peas sabji (waverley kitchens). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and Peas Sabji (Waverley Kitchens) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cabbage and Peas Sabji (Waverley Kitchens) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and peas sabji (waverley kitchens) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Peas Sabji (Waverley Kitchens):

1. Make ready 1 small fresh cabbage
2. Prepare 3/4 cup frozen peas
3. Prepare spice blends order at www.waverleykitchens.com
4. Make ready 1/2 tsp WK Bean Blend
5. Prepare 1 1/2 tsp WK Sabji Blend
6. Get pantry items
7. Make ready 1 tbsp cooking oil of your choice
8. Prepare 1 tsp lemon juice
9. Make ready 1/2 tsp salt (to your taste)
10. Get 3 quart non-stick pan with cover

Instructions to make Cabbage and Peas Sabji (Waverley Kitchens):

1. Wash and slice cabbage into 1 1/2" strips (3 cups); set aside
2. Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'
3. Set to medium heat and heat until there is small movement in spices (usually 2 min)
4. Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices
5. Cover and cook for 7 min; stir occasionally
6. Add 1 tsp lemon juice; stir
7. Cook uncovered for 5 min; stir occasionally
8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add chopped carrots and boiled potato in step 4

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