Recipe of Homemade Roasted charsui pork belly with asian slaw

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted charsui pork belly with asian slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted charsui pork belly with asian slaw is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted charsui pork belly with asian slaw is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted charsui pork belly with asian slaw:

1. Get 3 lb pork belly, shoulder, or butt
2. Prepare 1/2 cup hoisin sauce
3. Get 1/4 cup pineapple juice
4. Make ready 1/4 cup honey
5. Get 1/4 cup soy sauce
6. Take 1 tbsp. sesame oil
7. Prepare 1 tbsp. Chinese five spice
8. Prepare 1 tbsp. minced garlic
9. Make ready 1 tbsp. minced ginger
10. Prepare 2 tbsp. sriracha
11. Get sea salt and pepper
12. Prepare pork marination
13. Make ready Asian Slaw
14. Get 100 g ramen noodle
15. Get 1 tsp soy sauce
16. Get 30 g julienne carrot
17. Take picked cilantro
18. Take 2 tbsp. shredded scallions
19. Take 2 tbsp. sesame oil
20. Make ready 1/2 cup thin slices of green apples

Steps to make Roasted charsui pork belly with asian slaw:

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro

So that’s going to wrap this up with this special food roasted charsui pork belly with asian slaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!