05/09/2020 16:30

Recipe of Favorite Sticky Asian Pinapple Chicken

by Emma Reed

Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky asian pinapple chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky Asian Pinapple Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sticky Asian Pinapple Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Get 1/2 cup pineapple juice
  2. Make ready 1/3 cup low sodium soy sauce
  3. Take 1/3 cup low sodium chicken broth
  4. Get 1/3 cup hoisin sauce
  5. Take 1/2 cup brown sugar
  6. Take 1 1/2 tsp ginger minced
  7. Take 1 1/2 tsp garlic minced
  8. Get 2 tsp corn starch
  9. Prepare 2 tbsp olive oil
  10. Take 3 boneless skinless chicken breast diced
  11. Prepare 1 large pinapple (if serving in pineapple bowls)
  12. Take 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Take 1/2 cup cashews roasted salted
  14. Prepare 3-4 cups cooked rice
Steps to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

So that is going to wrap this up with this exceptional food sticky asian pinapple chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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