09/01/2021 15:01

Recipe of Super Quick Homemade Kale Veggie Breakfast "Omelet"

by Louisa Hernandez

Kale Veggie Breakfast "Omelet"
Kale Veggie Breakfast "Omelet"

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale veggie breakfast "omelet". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kale Veggie Breakfast "Omelet" is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kale Veggie Breakfast "Omelet" is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kale Veggie Breakfast "Omelet":
  1. Get 10 Cherry Tomatoes ( for top )
  2. Take 2 cup Cheese ( for top )
  3. Prepare 1/2 Bell Pepper ( for top )
  4. Take 2 Over Easy Eggs ( for top )
  5. Make ready Salt
  6. Take Black Pepper
  7. Make ready Curry Powder
  8. Get 1/2 Red Onion
  9. Get 2 Celery Sticks
  10. Make ready 2 Carrot Sticks
  11. Get 1/2 packages Frozen Corn
  12. Make ready 1 can Black Beans
  13. Get 1/2 head Kale
  14. Take 1 box Turkey Lunch Meat
  15. Take 1/4 head Cabbage
Instructions to make Kale Veggie Breakfast "Omelet":
  1. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
  2. Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.

So that is going to wrap it up with this exceptional food kale veggie breakfast "omelet" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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