06/01/2021 19:53

Simple Way to Make Super Quick Homemade Eggless Christmas cake

by Winifred Tucker

Eggless Christmas cake
Eggless Christmas cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless christmas cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless Christmas cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Christmas cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook eggless christmas cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Christmas cake:
  1. Get orange juice
  2. Take deseeded and chopped dates
  3. Get all mix fruits(dry fig, dry apricot, raisins, cashews, almonds, black raisins, tutti frutti)
  4. Make ready brown sugar(can use white sugar or jaggery)
  5. Get cinnamon powder
  6. Get nutmeg powder
  7. Take cocoa powder
  8. Prepare oats powder
  9. Take wheat flour
  10. Prepare baking powder
  11. Get baking soda
  12. Make ready oil (refined or olive oil)
  13. Take powdered sugar
Instructions to make Eggless Christmas cake:
  1. Take 1cup of orange juice in a bowl. Add the dry fruits and nuts. keep it overnight in a refrigerator.
  2. Next day take out from the refrigerator. Bring it to room temperature. Now take a pan, add brown sugar to it, and caramelized it, till it’s dark brown in color. Preheat the oven.
  3. Add a little bit of water to 2-3tbsp of water. Stir and switch off the flame.
  4. Now in a mixing bowl, add this caramelized sugar syrup. Add the soaked fruits to this sugar syrup.
  5. Add cinnamon and nutmeg powder. Mix. Add cocoa powder to it and mix properly. Now add oats powder and wheat flour, baking powder, and baking soda. Give a good mix.
  6. Transfer the mixture to a prepared cake tin. On top put cashews and almonds. Bake it at 180 degree Celsius for 55-60 minutes. Check with a knife. The knife comes out clean, the cake is done.
  7. Take out cake from the oven let it come to a room temperature. Now dust it with powdered sugar. Cake is ready to serve.

So that’s going to wrap it up for this special food eggless christmas cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved