Easiest Way to Make Homemade Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers
by Ann Kennedy
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
Get ● For The Sweet & Spicy Asian Glaze
Take 3 tbsp Fine Chopped Pineapple
Prepare 2 tbsp Pineapple Juice
Take 1 1/2 Cups Asian Sweet Chilli Sauce
Prepare 2 tbsp Fine Chopped Fresh Thai Basil
Get 1 tsp Crushed Thai Chilies
Make ready 1 tbsp Fine Minced Chives
Take 1 tbsp Dark Soy Sauce
Make ready 1 tbsp Siriacha Garlic Chili Sauce
Prepare 1 tsp Purred Ginger
Prepare 1 tbsp Purred Cilantro
Prepare 1 tbsp Dehydrated Onions
Prepare 1/4 tsp Sesame Oil
Get ● For The Meatballs
Take 2 Pounds Fresh Ground Pork
Prepare 1/4 Cup Whole Milk [or more]
Get 3/4 Cup Panko Bread Crumbs
Prepare 1/4 Cup Fresh Cilantro
Take 1/4 tsp Chinese 5 Spice
Prepare 1/4 tsp Ground Ginger
Make ready 4 Cloves Fresh Garlic
Make ready 3 tbsp Fresh Minced Chives
Make ready to taste Fresh Ground Black Pepper & Salt
Take 2 tbsp Soy Sauce
Make ready 1 LG Fresh Egg
Prepare ● For The Garnishments
Make ready as needed Sesame Seeds
Get as needed Fine Minced Chives
Prepare ● For The Options
Make ready as needed Jasmine Rice
Make ready as needed Miso Soup
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
Mix everything in the Meatball section well.
Form meat mixture into small balls. Enough to make 40.
Bake meatballs in a disposable pan at 350° for 25 minutes.
Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
Add meatballs to sauce.
Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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