Recipe of Super Quick Homemade Christmas Fruit Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Christmas Fruit Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Christmas Fruit Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook christmas fruit cake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Fruit Cake:

1. Take butter
2. Prepare brown sugar
3. Make ready orange zest
4. Get treacle syrup
5. Take eggs
6. Prepare plain flour
7. Make ready cinnamon powder
8. Make ready ginger powder
9. Make ready nutmeg
10. Get soda bi carb
11. Take milk
12. Take glazed cherries
13. Take raisins
14. Take sultanas
15. Get dates
16. Get tutti frutti
17. Prepare almonds
18. Take cashew nuts

Steps to make Christmas Fruit Cake:

1. Mix and sieve plain flour, cinnamon powder, ginger powder, nutmeg and soda bi carb in a bowl.
2. Chop all the dry fruits and add 1 tbsp plain flour to it and mix it very well so that it doesn't sink to the bottom of the cake while baking.
3. In a bowl take butter which is kept at room temperature and brown sugar and beat it with the help of an electric beater or with a whisk until creamy. Now and orange zest and treacle syrup to it and beat it again. You can add dark caramel syrup instead of treacle syrup. Now add eggs one by one and keep on beating. Do not add all the eggs at one time.
4. Now add flour mix little by little to it and mix everything well with the help of a spatula. Add milk and mix everything well.
5. Now add prepared dry fruits to it and mix everything well. Grease and line 9 inch baking tin and add the prepared fruit cake mixture to it and level it. I have used 5.5 inch round tin and a medium size bread loaf tin here.
6. Bake the cake in the preheated oven at 160 degree for 1 hour. If the tins are small, then it will be baked in one hour but if you are using 9 inch tin then after 1 hour reduce the oven temperature to 150 degree and bake it for another 30 minutes until done. Now take out the cake tin and leave it for 5 minutes then take it out from the tin and put it on the wire rack and let it cool down completely.
7. Cut and store the fruit cake in an airtight container.

So that’s going to wrap it up for this special food christmas fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!