07/12/2020 02:30

Easiest Way to Prepare Super Quick Homemade Mumbai ka famous mouth watering street food, Pani puri

by Charles Harrington

Mumbai ka famous mouth watering street food, Pani puri
Mumbai ka famous mouth watering street food, Pani puri

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mumbai ka famous mouth watering street food, pani puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mumbai ka famous mouth watering street food, Pani puri is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mumbai ka famous mouth watering street food, Pani puri is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mumbai ka famous mouth watering street food, pani puri using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mumbai ka famous mouth watering street food, Pani puri:
  1. Prepare Pani puri
  2. Take white Chana
  3. Take Pani puri ka pani
  4. Take sweet and sour chutney
  5. Prepare Salt
  6. Take Coriander leaves
  7. Get Mint leaves
  8. Take turmeric powder
  9. Get ginger
  10. Take green chillies
  11. Take khajur
  12. Get small ball tamarind
  13. Get chat masala
  14. Prepare Ice
  15. Prepare Pani puri readymade masala
Steps to make Mumbai ka famous mouth watering street food, Pani puri:
  1. Soak the white chana, pressure cooker for 5 whistles.
  2. In chana add salt and turmeric powder
  3. To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste.
  4. Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge.
  5. To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well.
  6. Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve.
  7. Please note you can use green chillies as per your taste or requirement.

So that is going to wrap it up for this special food mumbai ka famous mouth watering street food, pani puri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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