Simple Way to Make Award-winning AMLA- (GOOSE BERRY) PICKLE

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, amla- (goose berry) pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

AMLA- (GOOSE BERRY) PICKLE is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. AMLA- (GOOSE BERRY) PICKLE is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amla- (goose berry) pickle using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMLA- (GOOSE BERRY) PICKLE:

1. Get CHOPPED KACHHA AAVLA- (0.500 GRMS)
2. Take TURMERIC POWDER- (2 TB SPOON)
3. Get chilli powder as per taste
4. Take MUSTARD SEED POWDER-(0.50 GRMS)
5. Prepare JEERA POWDER -(0.20 GRMS)
6. Get FENUGREEK SEEDS ROASTED POWDER (0.20 GRMS)
7. Get HING- (0.5 GRMS)
8. Get salt as per taste
9. Get LEMON JUICE 6-7 TABLE SPOONS
10. Make ready TEMPERED (JEERA, MUSTARD SEEDS) -0.30

Steps to make AMLA- (GOOSE BERRY) PICKLE:

1. Take a glass bowl and add chopped gooseberry pieces and, mix with Turmeric powder & Salt and leave at least 12-14 hours… Do not add water 💧
2. Between once every 6 hours mix well from all the sides as it's already mixed with salt, it's melts well salty..
3. After 14 hours again mix with other ingredients like Chilli powder, Mustard powder, Jeera powder, Roasted Mustard seeds powder, hing, lemon juice, again leave at least 2-4 hours.
4. After 18 th hour mix well from all the sides and if salt needed then you can add some more salt and mix well add tempered jeera, mustard seeds..
5. Hot and spicy Gooseberry pickle ready to serve..
6. Useful for health contains direct vitamin C… and immunity booster..

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