Recipe of Perfect Christmas Wreath Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas wreath cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Christmas Wreath Cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Christmas Wreath Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook christmas wreath cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Wreath Cupcakes:

1. Prepare 170 grams sponge flour
2. Take 150 gram caster sugar
3. Take 90 ml oil
4. Get 240 ml warm milk
5. Get 2 tablespoon milk powder
6. Get 1 tablespoon corn flour
7. Make ready 1/4 teaspoon baking powder
8. Make ready 1 tablespoon vinegar
9. Make ready Pinch salt
10. Get Butter cream
11. Take 250 gram butter at room temperature
12. Prepare 375 gram icing sugar
13. Make ready 1 teaspoon vanilla extract
14. Take 2 tablespoon milk

Steps to make Christmas Wreath Cupcakes:

1. Line cup cake tray with cases. - Preheat oven to 160 degree Centigrade. - In a bowl add warm milk and vinegar and leave it aside for 10 minutes.
2. Leave it aside for 10 minutes. - In another bowl sieve flour, baking powder, sugar, salt, milk powder and corn flour. Sieve it 2 times. - Pour the vinegar and milk mixture, oil and vanilla extract into the flour mix. Mix until it smooth batter. - Using a scoop pour batter just above 1/2 way.
3. Bake in preheated oven for 15 to 20 minutes or until a toothpick comes out clean. Please check after 15 minutes as cake will become hard on top if over cooked. Let it cool completely before icing.
4. Add butter in a bowl and and beat the butter for 5 minutes or until it becomes light and airy and double in size. It will look more on the white side. Add icing sugar 1/2 cup at a time beating for about a minute in between each addition.
5. Add in 1 tablespoon of milk at a time and vanilla extract and mix. Add in colour at this stage. You can freeze this for 3 months or refrigerate for few weeks as well. Remove and bring it to room temperature when need to use.

So that is going to wrap this up for this special food christmas wreath cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!