Step-by-Step Guide to Make Ultimate Melt in Your Mouth Roasted Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, melt in your mouth roasted chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Melt in Your Mouth Roasted Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Melt in Your Mouth Roasted Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have melt in your mouth roasted chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Melt in Your Mouth Roasted Chicken:

1. Get whole chicken, 5 lbs
2. Prepare seasoned salt
3. Take pepper
4. Get garlic powder
5. Prepare salted butter
6. Take fresh green beans
7. Get baby carrots

Steps to make Melt in Your Mouth Roasted Chicken:

1. Preheat your oven to 350 degrees.
2. Take out the packet of giblets and rinse the chicken under cold water. (The giblets can be frozen for future use in homemade stock or gravy, if you’re interested in that kind of thing.)
3. Put 4 tbsp (1/2 a stick) of the butter inside the cavity.
4. Slice the remaining butter into 1 tbsp portions (which will give you 4) and place them around the base of the chicken in even intervals.
5. Rinse and snap the beans under cold water then insert them, as well as the carrots, into the cavity. (You will of course be able to eat these once the chicken is done. They come out delightfully crunchy and delicious!)
6. Roast the chicken for 20 minutes per pound plus a little extra, giving it a total cook time of about 2 hours. But make sure to flip it over after an hour, to ensure it gets evenly browned.
7. Once it’s done, spoon the drippings on top as a baste, cover it with aluminum foil and let it rest for 30 minutes.
8. Serve with more green beans and/or carrots and a starch of your choice. Enjoy!!

So that is going to wrap this up for this special food melt in your mouth roasted chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!