Easiest Way to Make Perfect Almond potato halwa dessert

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, almond potato halwa dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Almond potato halwa dessert is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Almond potato halwa dessert is something which I have loved my entire life.

Badam Halwa is a delicious Indian dessert made with blanched and ground almonds, ghee, cardamoms, sugar and saffron. I have made this in an instant pot. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It's basically the Indian version of sweet potato casserole.

To begin with this particular recipe, we have to prepare a few ingredients. You can have almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond potato halwa dessert:

1. Make ready almond and walnut coarsely grinded
2. Get milk
3. Take ghee
4. Prepare sugar
5. Get cardamom powder
6. Take full cream milk
7. Take saffron strands
8. Take blanched nuts(pistachios/almonds)
9. Make ready mashed peeled boiled potatoes

One day I am planning bowl meals and the next I am thinking pumpkin, Indian sweets, desserts, lentil loafs. Sweet Potato Halwa or this egg less pudding is one of the easy Halwa to make. Flavoring with cardamom and cinnamon gives it a delicate and unique flavor. Cardamom and Cinnamon spices give it a delicate and unique flavor.

Steps to make Almond potato halwa dessert:

1. In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
2. In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
3. For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
4. Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
5. Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.

Flavoring with cardamom and cinnamon gives it a delicate and unique flavor. Cardamom and Cinnamon spices give it a delicate and unique flavor. This is a tasty, warm dessert for cold winter months. Empty all the water The sugar will start to melt and the halwa will become liquid again. Continue to stir and cook until it begins to leave the sides of the pan and the ghee oozes.

So that is going to wrap it up for this exceptional food almond potato halwa dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!