Step-by-Step Guide to Make Award-winning Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's spicy mexican shrimp ceviche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my whole life. They’re nice and they look wonderful.

Authentic Mexican Ceviche with a tomato base. Great recipe for Mexican Style Shrimp Ceviche. I make this dish anytime I go to a pot luck and everyone loves it. Michelada is a spicy and tart cocktail made from a chilled Mexican beer.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Prepare 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Prepare 4 Habenero Peppers [fine chopped]
3. Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Prepare 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Get 1 EX LG Cucumber [fine diced - seeds removed]
7. Prepare 1 LG EX Firm Tomato [small chop]
8. Take 1/2 Green Bell Pepper [fine minced]
9. Prepare 1/2 Red Bell Pepper [fine minced]
10. Take 1/2 Yellow Bell Pepper [fine minced]
11. Prepare 1/2 Vidalia Onion [fine diced]
12. Prepare 1/2 Red Onion [fine diced]
13. Get 1/2 Cup Fresh Radishes [sliced]
14. Take 2 tbsp Fresh Fine Minced Garlic
15. Take 1 Cup Fresh Cilantro Leaves
16. Make ready to taste Pickled Onions & Carrots [optional]
17. Make ready 1/2 tbsp Mexican Oregano [crushed]
18. Get 1/2 tsp Ground Cumin [or less]
19. Prepare 1/4 Cup Chives [fine chopped]
20. Prepare to taste Cracked Sea Salt
21. Prepare to taste Cracked Black Pepper
22. Take 1 tbsp Red Pepper Flakes
23. Get 2 tbsp Sugar [optional if not using Vidalia onions]
24. Get ● For The Options
25. Get as needed Sliced Avocados [to be added just prior to serving]
26. Take as needed Cream Cheese
27. Make ready as needed Garlic Triskets
28. Get as needed Tortilla Chips
29. Take as needed Pita Chips

Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche. Pathetically, I hadn't realized that the seafood was "cooked" from the acidity of. It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce.

Steps to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish.

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