Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dinner recipe: veggie enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dinner Recipe: Veggie Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dinner Recipe: Veggie Enchiladas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dinner recipe: veggie enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dinner Recipe: Veggie Enchiladas:
- Make ready zucchini squash and chopped up
- Get onion chopped
- Take mushroom
- Make ready corn
- Take mozzarella cheese dairy-free
- Take red chili enchilada sauce of
- Get corn tortillas of
Steps to make Dinner Recipe: Veggie Enchiladas:
- Sauté all vegetables together with coconut oil or butter.
- I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is.
- Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito.
- Put enchilada sauce on top and another sprinkle of cheese.
- Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes.
- Top with washed lettuce and avocado.
So that is going to wrap this up for this special food dinner recipe: veggie enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
