Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg shammi shami kebab recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Shammi Shami Kebab recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veg Shammi Shami Kebab recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg shammi shami kebab recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg Shammi Shami Kebab recipe:
- Make ready 1/4 cup Soaked chana dal
- Get 1/4 cup soaked soyabean
- Take 1/4 tsp Roasted jeera )cumin powder
- Prepare 1/4 tsp Roasted coriander seed powder
- Prepare 1/4 tsp Red chilli powder
- Get 1/4 tsp Garam masala powder
- Take to taste Salt
- Prepare 1 Choopped onion
- Make ready 1 Choopped green chilli
- Take as needed Choopped coriander leaves
- Make ready sticks Wooden
- Get as needed Oil to fry
Steps to make Veg Shammi Shami Kebab recipe:
- Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks.
- Fry in medium flame till golden brown color.
- And ready.
So that’s going to wrap it up with this exceptional food veg shammi shami kebab recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
