Simple Way to Make Any-night-of-the-week Gluten Free Plum Tart

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free plum tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Plum Tart is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gluten Free Plum Tart is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free plum tart using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Plum Tart:

1. Get One cup all purpose flour gluten free
2. Take half cup sugar and separately a few tsp
3. Make ready 1 tsp baking powder
4. Get salt a little bit
5. Make ready 8 tsps butter Around
6. Prepare 8 - 10 tsps milk
7. Take 1/2 tsp vanilla extract
8. Prepare 1 egg
9. Take 3 - 4 plums sliced
10. Get a little cinammon powder for seasoning

Steps to make Gluten Free Plum Tart:

1. Grease a dish with butter 
2. Heat oven around 400 degrees depending on the setting of your oven
3. Whisk flour, a few tsp sugar, salt, baking powder and 5 tsps butter and mix
4. In a separate bowl mix milk, vanilla and egg. You can use Almond milk as well
5. Blend the milk mixture into the flour mixture slowly 
6. Mix well until smooth
7. Spread the mixture on the bottom of the baking dish
8. Spread the plum slices over the flour mixture in the baking dish
9. Spread the remaining sugar on the plums
10. Spread the remaining butter (melted) over the plums
11. Bake until it looks ready - should take less than 30 minutes

So that is going to wrap this up with this special food gluten free plum tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!