Steps to Make Speedy Crispy and Melt-in-your-mouth Almond Cookies

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy and melt-in-your-mouth almond cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy and Melt-in-your-mouth Almond Cookies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy and Melt-in-your-mouth Almond Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy and melt-in-your-mouth almond cookies using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Melt-in-your-mouth Almond Cookies:

1. Prepare 100 grams Unsalted butter
2. Take 50 grams Powdered sugar
3. Get 1 Egg yolk
4. Get 150 grams Cake flour
5. Take 50 grams Almond flour

Instructions to make Crispy and Melt-in-your-mouth Almond Cookies:

1. Mix cake flour and almond flour with a whisk, or sift them together.
2. Bring the butter to room temperature or microwave it. Stir in the powdered sugar gradually.
3. Add egg yolk and mix.
4. Add the cake flour and almond flour, and bring the mixture together into one dough. Wrap with plastic film and rest for more than 1 hour.
5. Cut-out cookies: Roll out the dough into 5 mm thickness, and cut with a cookie cutter.
6. Icebox cookies: Shape the dough into a bar, and freeze it to harden. Slice into 5 mm thickness with a knife.
7. Bake in a preheated oven at 340F/170C for 17 minutes.
8. Cocoa flavor: Reduce the cake flour by 20 g, and add 20 g of cocoa powder.
9. You may divide the dough made at step 3 into two, and make two kinds of dough so you can enjoy the plain, cocoa and mixed flavored cookies.
10. You could bake 50 cookies from the dough depending on the size of the cutter.
11. I used the cutters that children would love.
12. FinanciersI baked this financier with extra egg whites from this recipe. - - https://cookpad.com/us/recipes/144498-the-best-financiers

So that’s going to wrap it up for this exceptional food crispy and melt-in-your-mouth almond cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!