Easiest Way to Make Any-night-of-the-week Healthy veg keema matar recipe

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy veg keema matar recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy veg keema matar recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Healthy veg keema matar recipe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy veg keema matar recipe using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy veg keema matar recipe:

1. Prepare 2 cups soaked soya granules (properly squeezed)
2. Make ready 1 cup green peas
3. Get 1 big chopped onion
4. Prepare 4 green chillies chopped
5. Make ready 1 tsp ginger garlic paste
6. Get 2 chopped tomatoes
7. Take 1 tbsp mustard oil
8. Get 1/2 tsp red chilli powder
9. Make ready 1 tsp coriander powder
10. Prepare 1/2 tsp garam masala powder
11. Take 2 bay leaves
12. Prepare 2 cinnamon sticks
13. Prepare to taste Salt
14. Take as required Chopped coriander leaves for garnishing

Steps to make Healthy veg keema matar recipe:

1. Place a pan over medium flame and pour some oil in it. once the oil is warm add bay leaf and cinnamon sticks in it. Saute until they turn a little dark in colour.
2. Now add chopped onion and let it cook till it turns golden. then add ginger garlic paste and cook it for 2-3 minutes. After that add chopped tomatoes and green chillies and let it cook for 2-3 minutes.
3. Put salt,red chilli powder, coriander powder,garam masala powder.mix everything well in low flame.
4. While the spices are cooking, take soaked and property squeezed granules in the pan and mix everything well.
5. Cooked properly till the water of the granules is properly dried.
6. Garnished with green coriander leaves.
7. Serve hot with rice and chapati.

So that’s going to wrap it up for this exceptional food healthy veg keema matar recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!