Easiest Way to Prepare Speedy Shrimp And Coconut Egg Rolls

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp and coconut egg rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp And Coconut Egg Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp And Coconut Egg Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp And Coconut Egg Rolls:

1. Take assembly
2. Take 6 egg roll wrappers
3. Get 1 quart vegetable oil, enough to deep fry
4. Get 1/3 cup shredded coconut
5. Prepare 1/2 cup panko breadcrumbs
6. Make ready 1 large egg, beaten
7. Get filling
8. Get 14 large shrimp, shelled, tail off and deveined
9. Make ready 1/2 tsp fresh grated ginger
10. Make ready 1/4 cup pineapple preserves
11. Get 3 tsp soy sauce
12. Prepare 1/4 tsp sesame oil
13. Get 1/4 tsp salt
14. Prepare 1 1/2 tsp cornstarch

Instructions to make Shrimp And Coconut Egg Rolls:

1. Chop up into medium chop the cleaned shrimp.
2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
3. Start heating your oil in a large pot or deep fryer to 350°F.
4. Get three plates ready in an assembly line fashion.
5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
8. Finish same technique with other five rolls.
9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
10. Fry until a light golden brown. Drain on paper towels.
11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
12. Recipe by taylor68too.

So that’s going to wrap this up for this special food shrimp and coconut egg rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!