Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tilapia dinner. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tilapia Dinner is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tilapia Dinner is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tilapia dinner using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tilapia Dinner:
Get talpia fillet (uncooked)
Take crushed korn flakes
Take flour
Make ready corn startch
Get table spoons egg whites (1egg)
Prepare teaspoon. Knorr chicken bullion
Prepare seafood seasoning
Prepare parsley flakes
Get onion powder
Take cup. Frying oil (i use canola)
Make ready Veggie
Get string green beans
Prepare salted butter
Get garlic
Take cooked white rice
Make ready fresh salsa
Get sliced mini cucumbers
Steps to make Tilapia Dinner:
Put oil to heat in a shallow skillet over med heat
In a separate Bowl mix crushed Corn Flakes chicken bullion, seafood seasoning and
Onion powder and parsley flakes.
On a plate add your flour and corn startch can add 1 tsp salt
In a bowl mix egg white
Take your fish and coat with flour mixture evenly both sides.
Dip in egg evenly coat fish
Remove from egg and place on top of the corn flakes mixture and evenly coat.
Carefully place fish in hot oil
Fry for 2-3 min on each side till golden. Place on a wire rack to cool
Saute green Beans in butter on skillet with garlic
Plate fish topped with salsa with a side white rice, green beans and sliced cucumber with lemon wedge
So that’s going to wrap it up with this exceptional food tilapia dinner recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!