How to Prepare Super Quick Homemade Cuban Pork Adobo Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cuban pork adobo salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cuban Pork Adobo Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cuban Pork Adobo Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Pork Adobo Salad:

1. Get 3 lb Pork tenderloin
2. Prepare 8 oz Lemon juice
3. Make ready 3 clove Garlic minced
4. Get 1 tsp Ground cumin
5. Get 1 tsp Salt
6. Make ready 1 tsp Black pepper
7. Make ready 1 can Sliced pineapple
8. Prepare 16 oz Arugula, watercress, assorted baby greens and head lettuce
9. Make ready 14 1/2 oz Black beans, drained and rinsed
10. Get 1 small red onion
11. Prepare 3 tbsp Olive oil
12. Take 1 tsp Honey

Steps to make Cuban Pork Adobo Salad:

1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads

So that’s going to wrap it up for this exceptional food cuban pork adobo salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!