Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 梅菜扣肉. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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梅菜扣肉 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. 梅菜扣肉 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 梅菜扣肉:
- Take Salty mei cai
- Make ready Sweet mei cai
- Prepare Pork belly. Buy one slab and cut after cooking
- Make ready Sugar
- Get msg
- Make ready Fish sauce
- Prepare Oyster sauce
- Get Dark soy sauce
- Make ready Ginger
- Get Garlic
- Prepare https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Prepare https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Instructions to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that is going to wrap it up with this exceptional food 梅菜扣肉 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
