Simple Way to Prepare Quick Cranberry Sweet-and-Sour Pork

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry sweet-and-sour pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cranberry Sweet-and-Sour Pork is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cranberry Sweet-and-Sour Pork is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:

1. Take 1 tbsp Cornstarch
2. Make ready 1/2 cup Unsweetened pineapple juice
3. Take 1 cup Whole berry cranberry sauce
4. Make ready 1/2 cup Barbecue sauce
5. Get 2 tbsp Olive Oil
6. Take 2 lb Pork tenderloin or chops, cut into one inch cubes
7. Get 1 Salt and pepper
8. Get 1 medium green pepper, sliced
9. Get 1 medium onion, sliced
10. Get 3/4 cup Pineapple tidbits

Instructions to make Cranberry Sweet-and-Sour Pork:

1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
4. Source: Taste of Home Quick Cooking cookbook.

So that’s going to wrap it up for this special food cranberry sweet-and-sour pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!