23/10/2020 07:17

Simple Way to Prepare Ultimate Cinnamon and raisins Bagels

by Bernice Reid

Cinnamon and raisins Bagels
Cinnamon and raisins Bagels

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon and raisins bagels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon and raisins Bagels is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cinnamon and raisins Bagels is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and raisins Bagels:
  1. Get skimmed milk warm
  2. Get warm water
  3. Make ready yeast (10g)
  4. Prepare caster sugar
  5. Prepare plain flour
  6. Get and 1/2 teaspoons of table salt
  7. Prepare and 1/2 teaspoons of ground cinnamon
  8. Get Extra: 1and 1/2 tablespoons of caster sugar
  9. Get raisins
  10. Make ready Sugar to sprinkle
  11. Prepare egg
Steps to make Cinnamon and raisins Bagels:
  1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
  2. Rest for 10 minutes covered in a warm place until mixture is frothy
  3. Add flour to frothy mixture and mix well. Add half mix and then add the other half
  4. Add flour if too sticky and turn to a floured surface
  5. Knead for 10 minutes until smooth and elastic
  6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
  7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
  8. Divide dough into 12 portions
  9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
  10. Drop bagels in boiling water so they don't touch, boil for one minute each side
  11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
  12. At home we like them cut in half, toasted and buttered for breakfast

So that is going to wrap it up with this special food cinnamon and raisins bagels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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