Simple Way to Prepare Ultimate Cinnamon and raisins Bagels
by Bernice Reid
Cinnamon and raisins Bagels
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon and raisins bagels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon and raisins Bagels is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cinnamon and raisins Bagels is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and raisins Bagels:
Get skimmed milk warm
Get warm water
Make ready yeast (10g)
Prepare caster sugar
Prepare plain flour
Get and 1/2 teaspoons of table salt
Prepare and 1/2 teaspoons of ground cinnamon
Get Extra: 1and 1/2 tablespoons of caster sugar
Get raisins
Make ready Sugar to sprinkle
Prepare egg
Steps to make Cinnamon and raisins Bagels:
Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
Rest for 10 minutes covered in a warm place until mixture is frothy
Add flour to frothy mixture and mix well. Add half mix and then add the other half
Add flour if too sticky and turn to a floured surface
Knead for 10 minutes until smooth and elastic
Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
Divide dough into 12 portions
Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
Drop bagels in boiling water so they don't touch, boil for one minute each side
Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
At home we like them cut in half, toasted and buttered for breakfast
So that is going to wrap it up with this special food cinnamon and raisins bagels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!