22/10/2020 16:15

Easiest Way to Make Quick Sweet and sour pork

by Teresa Washington

Sweet and sour pork
Sweet and sour pork

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet and sour pork is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet and sour pork is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour pork using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork:
  1. Prepare Pork
  2. Prepare 2 lb pork, boned and trimmed, cut into chunks
  3. Get 2 tbsp soy sauce
  4. Get 2 clove garlic, minced
  5. Make ready 1 inch ginger, minced
  6. Take 5 tbsp vegetable oil
  7. Make ready 1 red bell pepper, julianned
  8. Prepare 1 small onion, chopped
  9. Get 2 cup vegetable oil, for frying
  10. Prepare 1/2 cup cornstarch
  11. Prepare Sauce
  12. Make ready 1/2 cup ketchup
  13. Get 1/2 cup vinegar
  14. Take 1/2 cup water
  15. Get 2 tbsp soy sauce
  16. Take 1 cup sugar
  17. Get 1 1/2 cup orange marmalade
  18. Make ready 2 clove garlic, minced
  19. Get 1 inch ginger, minced
  20. Take 1 tsp chili oil
  21. Take 1 can crushed pineapple, with juice
  22. Prepare 4 tbsp cornstarch
  23. Take 4 tbsp water
  24. Prepare Garnish
  25. Prepare 3 stick scallion, julianned
Steps to make Sweet and sour pork:
  1. Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil. Let marinade for at least 30 minutes.
  2. Meanwhile, make sweet and sour sauce. Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water. Bring to a boil. Meanwhile, mix cornstarch and water together to be used as a thickener. Once sauce has begun to boil, add the thickener and then lower heat to simmer. Stir frequently until sauce is nice and thick and all ingredients are well combined.
  3. Heat oil in dutch oven to 350'F.
  4. Coat the marinated pork in the cornstarch so that the pork will be crispy after frying. Fry half of the pork in the hot oil. Then remove and fry the other half.
  5. Last, heat a pan along with two tablespoons of the oil from the dutch oven. Then add onions and peppers. Sautee for until onions are translucent. Then add the pork and sauce. Mix well.
  6. Serve with scallions on top.

So that’s going to wrap this up with this exceptional food sweet and sour pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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