Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and sour pork is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet and sour pork is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour pork using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pork:
Prepare Pork
Prepare 2 lb pork, boned and trimmed, cut into chunks
Get 2 tbsp soy sauce
Get 2 clove garlic, minced
Make ready 1 inch ginger, minced
Take 5 tbsp vegetable oil
Make ready 1 red bell pepper, julianned
Prepare 1 small onion, chopped
Get 2 cup vegetable oil, for frying
Prepare 1/2 cup cornstarch
Prepare Sauce
Make ready 1/2 cup ketchup
Get 1/2 cup vinegar
Take 1/2 cup water
Get 2 tbsp soy sauce
Take 1 cup sugar
Get 1 1/2 cup orange marmalade
Make ready 2 clove garlic, minced
Get 1 inch ginger, minced
Take 1 tsp chili oil
Take 1 can crushed pineapple, with juice
Prepare 4 tbsp cornstarch
Take 4 tbsp water
Prepare Garnish
Prepare 3 stick scallion, julianned
Steps to make Sweet and sour pork:
Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil. Let marinade for at least 30 minutes.
Meanwhile, make sweet and sour sauce. Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water. Bring to a boil. Meanwhile, mix cornstarch and water together to be used as a thickener. Once sauce has begun to boil, add the thickener and then lower heat to simmer. Stir frequently until sauce is nice and thick and all ingredients are well combined.
Heat oil in dutch oven to 350'F.
Coat the marinated pork in the cornstarch so that the pork will be crispy after frying. Fry half of the pork in the hot oil. Then remove and fry the other half.
Last, heat a pan along with two tablespoons of the oil from the dutch oven. Then add onions and peppers. Sautee for until onions are translucent. Then add the pork and sauce. Mix well.
Serve with scallions on top.
So that’s going to wrap this up with this exceptional food sweet and sour pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!