Recipe of Award-winning Sweet and sour sauce with chicken tempura

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour sauce with chicken tempura. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and sour sauce with chicken tempura is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet and sour sauce with chicken tempura is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour sauce with chicken tempura using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour sauce with chicken tempura:

1. Prepare For the sauce:
2. Take 18 oz orange pineapple blend juice / I use dole
3. Make ready 2/3 cup sugar
4. Get 3/4 cup white vinegar
5. Prepare 2/3 cup ketchup
6. Take 2 tsp ginger powder
7. Prepare 3 tbsp soy sauce
8. Prepare For the batter:
9. Make ready 2 tsp salt
10. Take 2 cup club soda
11. Prepare 1 1/4 cup corn starch
12. Prepare 1 1/4 cup flour
13. Make ready 1 tbsp each of baking powder, onion powder and garlic powder
14. Get For the chicken:
15. Get 1 lb boneless skinless chicken breast cut into 1" cubes. Set aside
16. Make ready 3 cups vegetable oil

Instructions to make Sweet and sour sauce with chicken tempura:

1. Simmer sauce
2. In sauce pot add all the sauce ingredients and first cook on medium for 10 minutes. Keep stirring so bottom won't burn.
3. Then set to simmer for another 10 minutes keeping an eye on so not to burn.
4. Take 1 tablespoon of sauce out and set aside. Take 1 tablespoon cornstarch and add to bit of sauce. Mix until smooth then add to pot of sauce. This will help thicken sauce.
5. In separate bowl add all the batter ingredients and mix well. Let sit while you heat up a large pan of oil.
6. Drop chicken in batter, gently shake off excess and drop into oil. Cook chicken in several batches and fry 3-4 minutes each side until golden
7. Drain chicken on paper towels.
8. Set out your sauce and dip away. You can serve with rice steamed with diced onions and peppers.
9. Enjoy
10. Recipe by taylor68too.

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