28/09/2020 18:49

Recipe of Favorite ★Rose steamed dumplings★

by Maria Turner

★Rose steamed dumplings★
★Rose steamed dumplings★

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ★rose steamed dumplings★. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

★Rose steamed dumplings★ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. ★Rose steamed dumplings★ is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ★Rose steamed dumplings★:
  1. Make ready about 50 sheets Gyoza skin (dumpling skin)
  2. Make ready chopped onion
  3. Prepare ground pork
  4. Prepare table spoons of soy sauce
  5. Take tea spoons of sugar
  6. Prepare table spoons of potato starch
  7. Take chicken soup base
  8. Get sesame oil
  9. Make ready ground ginger
Instructions to make ★Rose steamed dumplings★:
  1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
  2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
  3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
  4. Make a mist blow. Steam for 10 minutes
  5. I made OBENTO with ROSE GYOZA DUMPLING!!
  6. If you add color with food red, it's cute♡

So that’s going to wrap it up for this special food ★rose steamed dumplings★ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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