How to Prepare Super Quick Homemade Veg rice pulao from left over rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg rice pulao from left over rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg rice pulao from left over rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veg rice pulao from left over rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have veg rice pulao from left over rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg rice pulao from left over rice:

1. Make ready capsicum finely chopped
2. Make ready carrots chopped
3. Take onion chopped
4. Get green chillies finely chopped
5. Prepare Coriander leaves finely chopped
6. Take biryani masala (magic of my recipe)
7. Get Red chilli powder
8. Make ready bay leaf
9. Make ready Cinnamon stick
10. Make ready ginger finely chopped
11. Make ready oil

Instructions to make Veg rice pulao from left over rice:

1. Cut all vegetable and keep ready
2. In a pan heat oil. Add bay leaf and cinnamon..
3. Add onion,garlic and sauté for few min. Then add all veggies and salt as per taste.Allow it to cook
4. Now add your magic of biryani masala..and red chilli powder
5. Add rice and mix it well..
6. It’s ready to serve

So that is going to wrap it up with this special food veg rice pulao from left over rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!