How to Prepare Any-night-of-the-week Guinness braised beef brisket

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, guinness braised beef brisket. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Guinness braised beef brisket is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Guinness braised beef brisket is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness braised beef brisket:

1. Make ready The Brisket
2. Take brisket - big bits of fat trimmed off
3. Prepare onion chopped
4. Make ready carrots peeled and chopped into chunks
5. Get celery chopped
6. Get bay leaves
7. Take Guinness
8. Take beef stock
9. Make ready tomato purée
10. Take sugar
11. Take Worcester sauce
12. Get siracha
13. Prepare cider vinegar
14. Get The Garlic mushrooms
15. Make ready baby chestnut mushrooms sliced
16. Make ready garlic crushed
17. Make ready Olive oil for frying

Steps to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

So that is going to wrap this up with this exceptional food guinness braised beef brisket recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!