Recipe of Favorite Dhokar dalna (an authentic Bengali veg. Recipe)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dhokar dalna (an authentic bengali veg. recipe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhokar dalna (an authentic Bengali veg. Recipe) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dhokar dalna (an authentic Bengali veg. Recipe) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook dhokar dalna (an authentic bengali veg. recipe) using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Dhokar dalna (an authentic Bengali veg. Recipe):

1. Take chana dal
2. Prepare green chilli
3. Get ciba Kashmiri Mirch
4. Take ciba turmeric powder
5. Take ciba Garam masala
6. Make ready ciba coriander powder
7. Make ready Ciba salt
8. Make ready jeera powder
9. Get dry chilli
10. Take bay leavs
11. Get big size of tomato
12. Prepare khaskhas (posta) paste
13. Take panchforan
14. Make ready oil
15. Take desi ghee

Steps to make Dhokar dalna (an authentic Bengali veg. Recipe):

1. Soaked dal 3-4hrs
2. Grind paste with Green chilli
3. Add salt,oil &bhuna jeera powder
4. Ciba turmeric
5. Add ciba Garam masala
6. Take a pan add oil crackle jeera add dal paste
7. Cook until thick
8. Take a plate spread oil spread dal & flatten with the help of roller pin
9. After cool down Cut into small pieces &shallow fry
10. Take a pan add oil crackle panchforan
11. Add dry chilli& bay leaves
12. Add chopped tomato and ginger paste saute them
13. Add ciba Kashmiri Mirch
14. Add ciba turmeric
15. Add ciba coriander powder
16. Add ciba Garam masala
17. Add ciba salt cook 1mnt
18. Add khaskhas paste stir fry few seconds
19. Add 1glass of water cook 3-4mnts
20. Add dal pieces cover the lid cook 5mnts
21. Garnish with chopped coriander leaves..

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