Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dark chocolate peanut butter banana bread - gluten free. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Peanut Butter Banana Bread - Gluten Free is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dark Chocolate Peanut Butter Banana Bread - Gluten Free is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dark chocolate peanut butter banana bread - gluten free using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Get 3 ripe bananas mashed
- Take 1/4 cup maple syrup
- Make ready 2 eggs
- Get 1/2 cup crunchy peanut butter
- Make ready 1/4 cup coconut sugar
- Take 3/4 cup rice flour
- Get 1/4 cup dark chocolate cocoa powder
- Get 1/4 cup coconut flour
- Prepare 1 teaspoon baking soda
- Take 1/2 cup dark chocolate chips
Instructions to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Combine all wet ingredients and sugar
- In separate bowl, combine all dry ingredients
- Mix the dry ingredients into the wet ingredients to combine
- Bake in a greased loaf pan at 350 degrees for 30-35 min
So that’s going to wrap this up with this special food dark chocolate peanut butter banana bread - gluten free recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
