Steps to Prepare Perfect Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Make ready 180 g Daikon radish leaves
2. Make ready 1 Canned tuna
3. Take 40 g ginger
4. Take 540 g uncooked rice
5. Make ready 480 mL water (including soy sauce and Sake)
6. Make ready 10 cm Kombu Kelp
7. Get 2.5 tbsp soy sauce
8. Prepare 2 tbsp Sake
9. Make ready roasted sesame seeds (for toppings)

Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Rinse some rice.
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

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