Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate guinness cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Guinness Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate Guinness Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate guinness cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Guinness Cake:
Get butter at room temperature
Make ready Guinness
Make ready Cacao powder
Get brown sugar
Get milk
Prepare large eggs
Prepare spelt flour
Prepare bicarbonate of soda
Take icing sugar
Take cream cheese (use full fat)
Prepare vanilla bean paste
Steps to make Chocolate Guinness Cake:
Preheat oven to 160c. Line a loaf tin with baking paper.
Melt 125g of butter in a large saucepan. Remove from the heat and whisk in the Guinness and Cacao powder. When smooth add the sugar, milk and eggs and whisk until smooth.
Next add the flour, bicarb of soda and a pinch of salt. Whisk well and pour into the lined loaf tin. Bake for 45 mins, check it's cooked by inserting a skewer and checking it comes out clean.
While the cakes baking make the icing. Beat 100g butter until creamy. Add the icing sugar in batches, stirring to incorporate. Once all combined beat at high speed until light and fluffy. Beat in the cream cheese and vanilla paste until fully combined.
Once the cake has cooled (alteast an hour) spread the frosting over the top and sprinkle with some cocoa powder or chocolate shavings.
So that is going to wrap this up for this exceptional food chocolate guinness cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!