Recipe of Ultimate Brad's open faced sandwich with sausage corn chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's open faced sandwich with sausage corn chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. Brad takes a trip to Portland, Oregon to literally see how the sausage is.

Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brad's open faced sandwich with sausage corn chowder is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Prepare 2 jalapeño cheese bagels
2. Make ready Deli honey ham
3. Make ready Deli smoked turkey
4. Make ready Sliced swiss cheese
5. Prepare Sliced smoked gouda
6. Take Spicy brown mustard
7. Make ready 1 tomato, sliced
8. Take 1 avacado
9. Take For the chowder
10. Prepare 2 cans whole kernel corn
11. Get 1/2 hilshire farms kielbasa
12. Get 2 cups water
13. Prepare 1 1/2 cups half and half
14. Make ready 1 tsp granulated chicken bouillon
15. Make ready 1/2 tsp garlic powder
16. Prepare 1/2 tsp black pepper
17. Get to taste Salt
18. Make ready 2 cups shredded cheddar cheese

The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. My spicy sausage corn chowder recipe will warm you up for sure! I use loose spicy sausage in this chowder recipe. It may be hard to find loose sausage.

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

I use loose spicy sausage in this chowder recipe. It may be hard to find loose sausage. There are two options here - check the butcher counter or buy sausages in casing and remove the sausage meat from the casing. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat Account. Recipe Box this link opens in a new tab.

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