Steps to Make Quick Mike's Creamy Stacked Seafood Chowder

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Take [my students used a cup a piece]
3. Take to taste Fresh Monk Fish [not shown in photos]
4. Prepare to taste Fresh Scallops
5. Get to taste Fresh Shrimp
6. Take to taste Fresh Lobster
7. Get to taste Fresh Clams
8. Make ready ● For The EZ Basic Soup Base
9. Get 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Make ready as needed Whole Milk [add slowly]
11. Get 1/3 Cup Heavy Cream [add slowly]
12. Make ready to taste Fresh White Pepper
13. Prepare 2 Cloves Fresh Garlic [chopped]
14. Get 1.5 tsp Old Bay Seasoning
15. Prepare 1/2 tsp Celery Salt
16. Get 1 Cup Drained Sweet Corn
17. Prepare 2 EX LG White Mushrooms [sliced]
18. Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Make ready 1 (8.75 oz) Sweet Corn [drained]
20. Take 2 tbsp Salted Butter
21. Take ● For The Vegetables & Seafood Stock
22. Get 1/2 Cup Quality White Wine
23. Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
24. Take 2 Cloves Fresh Garlic [chopped]
25. Take 1/2 Cup Sliced Carrots
26. Prepare 1/2 Cup Celery With Leaves
27. Prepare 2 Diced Medium Potatoes
28. Prepare 1/2 Medium White Onion
29. Get 1/2 tsp Dried Thyme
30. Get 1 Dash Half & Half
31. Prepare 1/4 Cup Whole Milk
32. Get to taste Fresh Ground Black Pepper
33. Take ● For The Options/Sides
34. Make ready as needed Fresh Croutons
35. Take as needed Oyster Crackers
36. Get as needed Fried Chopped Bacon

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

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