Simple Way to Prepare Speedy Irish Brown Bread (Whole Wheat Soda Bread)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, irish brown bread (whole wheat soda bread). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Irish Brown Bread (Whole Wheat Soda Bread) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Irish Brown Bread (Whole Wheat Soda Bread) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Prepare Whole wheat flour
2. Prepare White flour
3. Prepare Wheat bran (optional)
4. Make ready Salt
5. Prepare Baking soda
6. Take Buttermilk - OR - 100 ml milk + 100 g yogurt
7. Make ready Caraway seeds (optional)

Steps to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
4. With a knife, cut a cross shape into the dough about 2/3 deep.
5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!

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