Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bourbon toffee sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bourbon Toffee Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bourbon Toffee Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bourbon toffee sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Toffee Sauce:
- Take heavy cream
- Take butter (2 Tbsp)
- Make ready natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp)
- Take Bourbon Whisky
- Take vanilla oil/extract
Steps to make Bourbon Toffee Sauce:
- Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking).
- Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring).
- Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later.
- Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough.
So that is going to wrap this up for this special food bourbon toffee sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
