Step-by-Step Guide to Prepare Favorite Whole Wheat Veg Momos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat veg momos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Veg Momos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Whole Wheat Veg Momos is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat veg momos using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Veg Momos:

1. Get For dough
2. Prepare whole wheat flour
3. Prepare salt
4. Prepare oil
5. Prepare water to make a dough
6. Get For stuffing
7. Get finely chopped cabbage
8. Take grated carrot
9. Take Garlic pods finely chopped
10. Make ready spring onion finely chopped
11. Prepare black pepper
12. Get soya sauce
13. Take salt as it is already in the dough
14. Take oil

Steps to make Whole Wheat Veg Momos:

1. First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.
2. It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.
3. Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame
4. You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.
5. After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.
6. Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready
7. Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
8. Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.

So that is going to wrap this up for this special food whole wheat veg momos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!