Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, new england corn chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
New England Corn Chowder is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. New England Corn Chowder is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make New England Corn Chowder:
- Take 1/2 pound bacon, chopped
- Take 1 medium onion, small dice
- Take 4 medium potatoes, diced
- Make ready 2 cups water
- Take 24 Saltine crackers
- Make ready 2 cups milk (I use cashew)
- Get 2 cups frozen corn, thawed
- Get to taste turmeric, S&P
Steps to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
So that’s going to wrap this up with this exceptional food new england corn chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
