Simple Way to Prepare Award-winning Corny Crab Chowder

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, corny crab chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corny Crab Chowder is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Corny Crab Chowder is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corny Crab Chowder:

1. Take 8 oz fresh crab meat or refrigerated canned crab meat
2. Make ready 2 T olive oil
3. Get 5-6 russet potatoes, peeled and chopped (about 13 oz)
4. Make ready 1 small onion, chopped
5. Take 48 oz low-sodium chicken broth
6. Make ready 1-1/2 c frozen corn
7. Prepare 1/4 tsp crushed red pepper
8. Make ready 1 T dried basil
9. Make ready 1/2 c half and half
10. Make ready 1/2 tsp salt
11. Take 1/4 tsp pepper
12. Take chopped fresh parsley or dried oregano to garnish

Steps to make Corny Crab Chowder:

1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using.

So that’s going to wrap this up with this special food corny crab chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!