How to Make Homemade New England Clam Chowder

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, new england clam chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

New England Clam Chowder is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. New England Clam Chowder is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have new england clam chowder using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make New England Clam Chowder:

1. Make ready 4-6 ounces bacon, diced
2. Take 4 tablespoons unsalted butter
3. Prepare 1 cup chopped onions
4. Get 4-6 tablespoons flour
5. Prepare to taste Fresh ground black pepper
6. Prepare to taste Thyme
7. Get 5 cups cooked diced potatoes
8. Make ready 1 quart half and half
9. Get 1 cup chicken broth (made from knorr homestyle stock)
10. Get 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
11. Get 1 cup clam juice
12. Prepare Chopped Italian parsley
13. Make ready to taste Fresh lemon juice
14. Make ready Hot pepper sauce
15. Prepare Salt

Instructions to make New England Clam Chowder:

1. Fry bacon until crisp
2. Remove bacon, set aside to be used later
3. Add butter to bacon grease, when melted add onions and saute until golden
4. Stir in flour and cook over low heat 5 minutes, stirring constantly
5. Stir in pepper and thyme
6. Add chicken broth, half and half, and potatoes
7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
9. Add lemon juice, pepper sauce, and salt to taste
10. Serve with oyster crackers

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