Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and Corn Chowder is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shrimp and Corn Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Corn Chowder:
Get 6-8 small, red potatoes, cubed
Prepare 1 large onion, chopped
Prepare 1 pint heavy whipping cream
Take 1 container (48 oz) chicken stock (low sodium is okay)
Prepare 1-2 lb peeled, raw shrimp, each cut in half
Get 1 tbsp parsley flakes
Make ready 1/2 stick butter
Take 2 tbsp crab boil seasoning
Get 1 container (16oz) lump crab meat (optional)
Get 2 cans drained corn kernels, or one large bag of frozen kernels
Instructions to make Shrimp and Corn Chowder:
In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
Allow your chowder to cook on a low heat for about 15 minutes.
Garnish with parsley flakes and serve in small bowls.
So that’s going to wrap it up with this exceptional food shrimp and corn chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!