Easiest Way to Make Any-night-of-the-week Quick Vegetarian Banh Bao Xa Xiu

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick vegetarian banh bao xa xiu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Vegetarian Banh Bao Xa Xiu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quick Vegetarian Banh Bao Xa Xiu is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:

1. Prepare 4 cans biscuits (not butter kind)
2. Prepare 1 c. cooked xa xiu (check other recipe)
3. Make ready 1 carrot minced
4. Get 2 celery stalk diced
5. Take 1 bag vegetarian ground beef
6. Take 1/4 cabbage chopped or diced
7. Make ready 3 tbs vegetarian oyster sauce
8. Make ready 1 tsp ground pepper
9. Make ready cilantro leaved for decoration

Steps to make Quick Vegetarian Banh Bao Xa Xiu:

1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
2. Cut parchment paper 3 x 3 inches per banh bao.
3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

So that is going to wrap this up with this special food quick vegetarian banh bao xa xiu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!