Easiest Way to Make Speedy Cheesy potato sausage soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato sausage soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted. Bring soup to a boil and then add cornstarch/water mixture.

Cheesy potato sausage soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheesy potato sausage soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy potato sausage soup:

1. Make ready 2 rolls spicey breakfast sausage
2. Prepare 8 Youkon gold potatoes
3. Make ready 1 quart chicken stock
4. Make ready 1 quart half & half
5. Get Water to cover potatoes
6. Make ready 1 large sweet onion
7. Make ready 4-5 celery stalks
8. Make ready 1/2 regular or 3 baby carrots
9. Make ready 1 stick butter
10. Make ready 1 &1/4 tbs dried parsley
11. Take 1 tsp vanilla
12. Prepare 2 tbs white balsamic vinegar
13. Get 4 Tbs Flour for thickening
14. Get 4-6 ounces mex cheese blend
15. Make ready to taste S & P

Typical cheeseburger soup has ground beef and lots of Velveeta® cheese, so I changed up a few things; I use freshly grated, sharp Cheddar and spicy Italian sausage instead. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. A couple of comments sounded like some people wanted more flavor. Just cut the sour cream in half and add a can of cream of mushroom soup.

Instructions to make Cheesy potato sausage soup:

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

A couple of comments sounded like some people wanted more flavor. Just cut the sour cream in half and add a can of cream of mushroom soup. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. Looking for something hearty, homemade and in a hurry?

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