Step-by-Step Guide to Prepare Homemade Sig's wholemeal and oat soda bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's wholemeal and oat soda bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's wholemeal and oat soda bread is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sig's wholemeal and oat soda bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's wholemeal and oat soda bread using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's wholemeal and oat soda bread:

1. Make ready 375 grams stoneground wholemeal flour (I buy wholemeal and seeds)
2. Prepare 200 grams plain white flour,plus a little,extra for dusting.
3. Make ready 25 grams breakfast oats,
4. Make ready 1 tsp bicarbonate of soda
5. Take 1 tsp seasalt
6. Prepare 600 ml buttermilk approx

Steps to make Sig's wholemeal and oat soda bread:

1. Preheat oven to 230C/ gas 8
2. Mix together all dry ingredients in a large bowl.
3. Make a well in centre.pour in about three quarters of the buttermilk and mix together,pour in a little more buttermilk if needed the dough should be soft and sticky
4. Turn onto floured surface and knead very lightly and briefly until it comes together in a ball, if you overknead it will make the bread heavy.Cut dough into two halves and briefly knead each half into rounds
5. Slightly flatten each half to about 4 cm/ 1-2 inch thickness. Put them well apart on a baking sheet and dust with flour
6. Cut a large deep cross into each round to about 1 cm of the base.
7. Bake on middle shelf for 15 minutes then turn down to 200C/gas 6,bake for another ten minutes until well risen and the bread is a good golden colour with a good crust. They should sound hollow when you tap the base.Eat on the same day or latest within 48 hours.Cool on wire rack.

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