Simple Way to Prepare Award-winning Cauliflower Chowder

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cauliflower Chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cauliflower chowder using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Chowder:

1. Prepare 2 tbsp unsalted butter
2. Make ready 2 minced garlic cloves
3. Make ready 1 medium onion, diced
4. Take 2 carrots, peeled and diced
5. Get 2 celery stalks diced
6. Take 1/4 cup all purpose flour
7. Make ready 4 cup chicken broth
8. Prepare 1 cup milk
9. Take 1 head cauliflower roughly chopped
10. Make ready 2 tbsp chopped parsley
11. Prepare 1 can sweet corn
12. Make ready 1 salt and pepper to taste

Instructions to make Cauliflower Chowder:

1. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes.
2. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn.
3. Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
4. Serve immediately, garnished with bacon and parsley, if desired.

So that is going to wrap this up with this special food cauliflower chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!