Steps to Prepare Any-night-of-the-week Cheesesteak Potato Skillet

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesesteak potato skillet. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesesteak Potato Skillet is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheesesteak Potato Skillet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Potato Skillet:

1. Prepare super thin sliced rib eye steak (Korean BBQ style beef)
2. Get large potatoes, diced medium-small
3. Take bell peppers sliced thin (any colour)
4. Make ready mushrooms, sliced
5. Take medium-large onion, thin sliced
6. Prepare Salt and black pepper,
7. Get olive oil
8. Make ready Worcestershire sauce
9. Prepare Garlic and Herb Mrs. Dash,
10. Get cream cheese
11. Prepare grainy dijon mustard
12. Get shredded sharp cheddar cheese

Instructions to make Cheesesteak Potato Skillet:

1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

So that’s going to wrap it up with this special food cheesesteak potato skillet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!